Frozen and Refrigerated Feature Bob Sewall
Bob offers advice on how to elevate the dining experience and differentiate offerings
Check out the January and February issue of Frozen & Refrigerated Buyer to see what advice Bob Sewall has to give on expanding perimeter profits. Sewall answers questions on how to improve inter-department cooperation and create new synergies to meet customer needs.
Click here to view and read the full article on page 16!